We believe that every little details plays a key role to form the finest Rojak – from the ingredients of Rojak paste, Rojak’s serving ingredients to the hygienic practice of the stall etc. We believe that even the smallest details such as the length and width of the skewer(stick) would influence the optimum utility when one’s tasting the finest Rojak.
To maintain the highest quality of food would require consistent efforts from the stallholder, and we are committed in handling all the nitty-gritties to craft out the best quality food to the public.
All the chilli used in ROJAK LINE are home made, instead of getting it from supplier.
We purchased chili with the supplier in the initial stage of operating, however we decided to get our hands dirty by making the chili on our own.
It took hours to prepare the chili, at similar cost if compared with getting it from supplier. The cost will be in the contrary higher than the supplied chili if factored in the logistic and manpower cost.
We would not go to this extra miles if not because of the taste is much better.
Home made chilli will be fresher and does not contain any preservative. The tinge of chili aroma adds a little more flavor into the Rojak, on top of the kick of the spiciness, if you opt to have spiciness in the Rojak.
Toasted Tao Pok (Bean Curd) with ROJAK LINE’s Finest Rojak Paste.
Honey Pineapple, Red Apple, ‘Luo Han’ Guava, Japanese Cucumber & Turnip with ROJAK LINE’s Finest Rojak Paste.
You Tiao Rojak – Rojak comes with only the You Tiao & ROJAK LINE’s Finest Rojak paste. It is crispy and the texture inside would be a little bit soft.
You Tiao Biscuit Rojak – Rojak comes with only crunchy You Tiao that is biscuit alike & ROJAK LINE’s Finest Rojak paste.
– waiting time is about 10-15 mins for You Tiao Biscuit –
Toasted You Tiao (Dough Fritter) and Tau Pok (Bean Curd) with ROJAK LINE’s Finest Rojak Paste.