Chapter 3: Rojak’s backbone – on deciding Rojak ingredients 【Rojak的关键躯壳 – 挑选Rojak材料的抉择】

On deciding which ingredients to become part of ROJAK LINE’s menu Rojak, we emphasize the quality of the ingredients, instead of serving you based on costing factor first.

In choosing pineapple, we choose Honey pineapple over normal type of pineapple.

Sliced honey pineapple

Sliced honey pineapple.

Honey pineapple

Honey pineapple

In choosing guava, we choose ‘Luo Han’ guava- a premium Guava over normal type of guava.

Sliced guava

Sliced guava

Guava

Guava

In choosing cucumber, we choose Japanese cucumber over normal type of cucumber.

Sliced japanese cucumber

Sliced japanese cucumber

Japanese Cucumber

Japanese cucumber

We have chosen a very good quality dough fritter (You Tiao) and bean curd (Tao pok) after long time of searching the best fitted dough fritter and bean curd. Both of it matched extremely well with ROJAK LINE’s Finest Rojak sauce.

 

在挑选Rojak材料的过程中,我们首要的注重Rojak材料的所带来的品质,而非将材料价格因素放于首要考量以内。

关于选择黄梨,我们选择‘蜂蜜黄梨’,而不选择普通黄梨:

Honey pineapple

Honey pineapple

Sliced honey pineapple

Sliced honey pineapple

关于选择番石榴,我们选择罗汉番石榴,而不选择普通番石榴:

Guava

Guava

Sliced guava

Sliced guava

关于选择黄瓜,我们选择日本黄瓜,而不选择普通黄瓜:

Sliced japanese cucumber

我们所采用的油条及豆卜都拥有着高品质。所采用的油条及豆卜都是在长时间寻找合适供应商后才找到及采用的。油条及豆卜都是与ROJAK LINE酱有着极好的搭配,所碰撞出的口感也极佳。