Chapter 5: Chilling good Rojak 【冷藏水果所带来的美味】

During the initial opening of ROJAK LINE stall, we exposed all the fruits in the room temperature, and putting it back to refrigerator once the crowd was over.

We were worried that the fruits will become not fresh back then.

We sourced out refrigerator supplier, and invested in the chiller to keep the fruits fresh and cool.

As the 1st Rojak stall owner who used chiller to chill the fruits, we are glad that chilled fruits in Rojak will taste better and fresher compared to exposed it in the room temperature.

 

刚开业时,我们都是把切好的水果摆放在外,而当人潮高峰期过后,再把水果放进冰箱里。在当时,我们是极度担忧水果的新鲜度,担心水果在室内相当的高温情况下还能不能保持水果应有的新鲜度,甚至导致水果发臭。

就此,我们就到市场上寻找着适当的器材来解决这个问题。而在寻找到合适的桌面冰箱以后,也立刻投下资金购置这台机器以保存水果的新鲜度。

我们感到欣慰的是成为新加坡首家使用桌面冰箱冷藏水果的Rojak摊主,而相较于把水果曝放于室温环境,冷藏的水果将为Rojak本身带来更好的口感,也将更为新鲜。

Chapter 4: The art of toasting 【烘烤的艺术】

We believe that a well toasted dough fritter (You Tiao) and bean curd (Tao pok) are indispensable in a qualified Rojak.

For this particular reason, we have to let consumer to wait for at least 7 minutes for us to toast the dough fritter and bean curd, to make it crispy.

The taste of dough fritter and bean curd is in their best form while it is hot. Hence it is advisable to consume it as soon as you could.

 

我们相信一个烘烤得当的油条及豆卜乃是在一个好的Rojak当中扮演着必不可少的角色。也正因为如此,我们必须让食客等上至少7分钟已让油条及豆卜烤上适当的脆度。

我们强烈建议食客能在油条及豆卜还热的情况下吃,因为在这时的油条及豆卜会拥有最佳口感,及将为食客带来最高满足感。

Chapter 2: The soul of Rojak – Rojak Paste 【Rojak的灵魂】

In discerning between an average and a great Rojak, Rojak paste is quintessential.

We tried ROJAK LINE’s paste incessantly prior to the opening of ROJAK LINE stall just to get the Golden Ratio of the Rojak paste.

A great Rojak paste should not be too sweet, has wonderful smell, and should blend well with all the ingredients of Rojak.

We used our secret recipe to expel the pungent smell of typical shrimp paste (‘Haeko’) while retaining the unique taste of it.

The taste is absolutely amazing when it combines with ROJAK LINE’s selected ingredients and ROJAK LINE’s Finest Rojak paste.

 

要区别一个普通与一个上等的Rojak,关键在于Rojak的酱。

在开业前,我们不断地尝试品尝Rojak酱,以求达到一个我们认定的黄金比例。

一个上佳的Rojak酱,必需不可过甜,有着芬芳的香味,以及必需与Rojak材料的口味有着极佳的搭配。

我们使用我们独有的秘方,以将虾膏本身的臭腥味摒除,却保留其独有的口味。

经过我们调制以后的Rojak酱,极度搭配我们挑选的Rojak材料,吃起来的感觉会带来绝佳口味。

Chapter 1 : Prelude of ROJAK LINE 【ROJAK LINE前传】

We started from non F&B background. It was just a humble start-up that started from scratch.

No experiences in F&B industry, finding the right suppliers, planning for the concept of stall, renovating the stall etc… It means perseverance and hard works just to get all the things right.

We chose Rojak simply because we love to eat Rojak. We believe we can create a truly great Rojak (we called it ‘The Finest Rojak’) for all the Rojak lovers, and bring back the old good feelings when someone tasted a very nice Rojak.

Choosing to become a hawker is not always a easy path to go. But we are glad that many including DJ, celebrity, food blogger, food critic do love our Rojak, commented or written great reviews, and recognize that ROJAK LINE has really delivered the best Rojak, and live up to the promise of producing – The Finest Rojak.

我们刚开始时并不没有做饮食业的背景。

所有的一切也必须从零开始。

没从事饮食业的背景,就等于一开始比如说从寻找合适的供应商,档口的装潢设计摆设等等,都必须花上更长时间及更多精力以达到我们想要的标准。

选择售卖Rojak,原因是我们本身就是个非常喜欢吃Rojak的人。我们相信我们能创造出一个真正极度好吃的Rojak-我们称之为The Finest Rojak,同时为每一个品尝到一个极好Rojak的人带来品尝以后的极高满足感。

从事小贩这行业绝对不是一条好走之路。很多人包括DJ, 名人,饮食博客,饮食评论家都喜爱我们的Rojak,给与好评,认同ROJAK LINE的确实现了创造出最好及最好吃的Rojak的承诺,对此我们深表感谢,也承诺在未来的日子里会永续不断地做到更好。

 

You Tiao (Dough Fritter) Rojak / You Tiao Biscuit Rojak

You Tiao Rojak – Rojak comes with only the You Tiao & ROJAK LINE’s Finest Rojak paste. It is crispy and the texture inside would be a little bit soft.

 

You Tiao Biscuit Rojak – Rojak comes with only crunchy You Tiao that is biscuit alike & ROJAK LINE’s Finest Rojak paste.
– waiting time is about 10-15 mins for You Tiao Biscuit –