Chapter 3: Rojak’s backbone – on deciding Rojak ingredients
On deciding which ingredients to become part of ROJAK LINE’s menu Rojak, we emphasize the quality of the ingredients, instead of serving you based on costing factor first.
In choosing pineapple, we chose Honey pineapple over normal type of pineapple.
In choosing guava, we chose ‘Luo Han’ guava- a premium Guava over normal type of guava.
In choosing cucumber, we chose Japanese cucumber over normal type of cucumber.
We have chosen a very good quality dough fritter (You Tiao) and bean curd (Tao pok) after long time of searching the best fitted dough fritter and bean curd. Both of it matched extremely well with ROJAK LINE’s Finest Rojak sauce.