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Chapter 4: The art of toasting 【烘烤的艺术】

Rojak Oven

We believe that a well toasted You Tiao (dough fritter) and Tao Pok (bean curd) are indispensable in a qualified Rojak.

For this particular reason, we have to let consumer to wait for at least 7 minutes for us to toast the dough fritter and bean curd, to make it crispy.

The taste of dough fritter and bean curd is in their best form while it is hot. Hence it is advisable to consume it as soon as you could.

我们相信一个烘烤得当的油条及豆卜乃是在一个好的Rojak当中扮演着必不可少的角色。也正因为如此,我们必须让食客等上至少7分钟已让油条及豆卜烤上适当的脆度。

我们强烈建议食客能在油条及豆卜还热的情况下吃,因为在这时的油条及豆卜会拥有最佳口感,及将为食客带来最高满足感。