Chapter 5: Chilling good Rojak
During the initial opening of ROJAK LINE stall, we exposed all the fruits in the room temperature, and putting it back to refrigerator once the crowd was over.
We were worried that the fruits will become not fresh back then.
We sourced out refrigerator supplier, and invested in the chiller to keep the fruits fresh and cool.
As the first Rojak stall owner who used chiller to chill the fruits, we are glad that chilled fruits in Rojak will taste better and fresher compared to exposed it in the room temperature.